The shore has been a constant source of inspiration throughout my life. Where the land and sea meet, it is a place of discovery, adventure and excitement. The daily, fresh produce and creative menus reflect the passion that I have for the shore and I hope that you make a new discovery of your own.
Bruce Rennie, Chef Owner
The Shore Restaurant, Penzance, offers a small seafood menu crafted using the best ingredients available on a daily basis. Bruce has captained the kitchens for some of the top chefs in the country, including Michelin starred Restaurant Martin Wishart in Edinburgh, Michelin starred Shanks in Northern Ireland, Gary Rhodes and Rick Stein. This experience has given Bruce the tools, knowledge and passion to create dishes to please you. Most of all, we want to make you happy when you are our guests and we will always welcome your feedback. Please remember that Bruce works alone in the kitchen and service is tailored accordingly.
To reserve a table please go to our reservations page. http://theshorerestaurant.uk/reservations/
Ethically sourced produce helps us create our dishes at The Shore Restaurant, from day boat fish to local growers and farmers. Whilst experience nurtured his passion for quality produce, Bruce’s wife, Anita (a vet in a local practise) was key in shaping his sensitivity to ethical sourcing and animal welfare. With this in mind, we choose suppliers which we have built a relationship with and trust as true specialists in their field. By sourcing the best ingredients available to us we can provide the best experience to our guests.