Booking with us is now like booking a ticket at a (very small and personal) theatre with a supper club vibe. Pay for your seat (£90) for a specific day (this covers the food, just pay for drinks on the night)
We serve a fish and vegetable based menu influenced by Japanese Kaiseki and Omakase meals.
Within reason, you may amend the booking (dates and party size) online but seat purchases are non-refundable.
We have 14 seats. You may not book and request more than we can physically fit, only the available number of tickets for any given night.
Due to the small size of the dining room, we also do not allow animals of any kind into the restaurant. If you turn up with an animal, you will be turned away and the ticket price retained.
I’m sorry but, as a one man kitchen, it is not possible for me to cater for allergies or dietary requirements, if you book you may miss out elements of the meal.
October-March: Wednesday to Saturday: Dinner only @ 7pm …doors open at 6.45pm for 7pm start
April-September: Tuesday to Saturday: Dinner only @ 7pm …doors open at 6.45pm for 7pm start
The diary for bookings is open a month in advance.
The Shore Cookbook is available at the restaurant or from the publisher (delivered worldwide) here