The Shore Restaurant, Penzance

The shore has been a constant source of inspiration throughout my life. Where the land and sea meet, it is a place of discovery, adventure and excitement.  The daily, fresh produce and creative menus reflect the passion that I have for the shore and I hope that you make a new discovery of your own.

Bruce Rennie, Chef Owner

Booking with us is now like booking a ticket at a (very small and personal)  theatre. You reserve your seat for a specific day and time (you will only need to pay for the drinks you have on the day of dining).

Within reason, you may amend the booking (dates and party size) online but seat purchases are non-refundable.

The Shore Cookbook is now available on the shop page for collection from the restaurant or delivered via the publishers website:

https://www.awaywithmedia.com


Our Menu

The Shore Restaurant, Penzance, offers a small seafood menu crafted using the best ingredients available on a daily basis.

To reserve a table please go to our reservations page. https://theshorerestaurant.uk/reservations/

The Shore Cookbook is now available on the shop page for collection from the restaurant or delivered via the publishers website:

 https://www.awaywithmedia.com

Our Suppliers

Ethically sourced produce helps us create our dishes at The Shore Restaurant, from day boat fish to local growers and farmers. Whilst experience nurtured his passion for quality produce, Bruce’s wife, Anita (a vet in a local practise) was key in shaping his sensitivity to ethical sourcing and animal welfare. With this in mind, we choose suppliers which we have built a relationship with and trust as true specialists in their field. By sourcing the best ingredients available to us we can provide the best experience to our guests.

Other News

The Shore Cookbook is released buy on the ‘Distant Shore’ page here for collection at the restaurant or delivered from the publisher’s website at

https://www.awaywithmedia.com

Selected by Greatest British Signature Chefs. View our recipe here –
http://signaturechefs.co.uk/recipe/john-dory-chef-bruce-rennie/