The Shore is an intimate eatery with a supper club vibe. I serve a set  menu crafted using the best local ingredients. Ethically sensitive products help me create my dishes, from Newlyn fish to the best meat & vegetables local growers and farmers.

Please note; due to this being a one man kitchen and with the reduced capacity due to current regulations, we do not provide alternatives for dietary requests or children’s options. Tickets are transferable but not refundable.

My philosophy is simple

I source the best quality and freshest fish from Newlyn market daily with emphasis on sustainability and quality and supporting the local fishermen.

By creating dishes focusing on local vegetables & herbs, some from my own garden, most from local farms, I write a menu which celebrates our county and country.

The Shore is a small family owned restaurant with just me in the kitchen (I am also the decorator, handyman, receptionist and occasional waiter)

I arrive early each day to make the bread (using organic flour from Jonathan Cook at Prior’s Flour Mill in Cambridge) and to prepare all of the fish and accompaniments for the menu. Everything here is made on site by myself.

Your evening should be relaxed and laid back with little pomp or presumption. Please just relax and let us look after you, and don’t forget; if you would like anything you just need to ask and we shall do our best to please you.

Thank you for coming to my wee restaurant,

Bruce Rennie

Sample Set Menu

Please note; due to this being a one man kitchen we cannot cater for allergies or dietary requests.

 £69 per person

Optional drinks flight £40

Bruce’s tasty buns 

Raw lobster from Andrew Stevens, cured last minute with lime & chilli

Porthilly oyster poached in it’s own juices, fermented ‘Trenow fields’ kidney beans

Crispy John Dory, curry mayonnaise

Cornish King crab, lightly spiced shell broth, spring vegetables

Hake, miso butter sauce,  Porthilly mussels, Devon clams, samphire & local vegetables

Cornish Strawberries, Melder Kernow honey cake, vanilla cream, basil sorbet


Optional cheeses and biscuits from the trolley £5 per cheese

Sake 35ml Bottle
Fukukomachi “Evening” sky” , Junmai Karachi 3.6 74
Junmai Daiginjo Genshu, Akashi-Tai 7 140
Sparkling 125ml
Prosecco Argeo Brut, Ruggeri, Veneto, Italy 7.4 34
NV Cremant de Loire Brut Nature, Loire, France 10 40
Brut NV Alfred Gratien, Champagne, France 12.5 55
Blancs de Blancs 2009, Alfred Gratien, France 75
White Wine 125ml 175ml 250ml Bottle
Guadelmare Vermentino 2017 Castellani, Tuscany, Italy 4.5 6.6 8.7 24
Sauvignon Blanc Land Made 2019, Yealands, NZ 5.7 8.3 10.9 30
Gewurtztraminer 2017, Trimbach, Alsace, France 7.9 11.4 14.9 41
Eroica Riesling 2017, Chateau St Michel, Washington, USA 10 14.4 18.9 52
Red Wine 125ml 175ml 250ml Bottle
Yellow Label Monastrell 2018, Juan Gil, Spain 5.3 7.7 10.2 28
Givry 2017 Joseph Drouhin, France 9.9 14.5 18.9 52
Dessert Wine 50ml 1/2 bottle Bottle
Monbazillac 2016, Chateau la Sabatiere, France 6.8 35
Late Harvest Riesling 2013 Seresin, Marlborough, NZ 9 30