The Shore is an intimate eatery with a supper club vibe. I serve a set menu crafted using the best local ingredients. Ethically sensitive products help me create my dishes, from Newlyn fish to the best meat & vegetables local growers and farmers.
Please note; due to this being a one man kitchen and with the reduced capacity due to current regulations, we do not provide alternatives for dietary requests or children’s options. Tickets are transferable but not refundable.
My philosophy is simple
I source the best quality and freshest fish from Newlyn market daily with emphasis on sustainability and quality and supporting the local fishermen.
By creating dishes focusing on local vegetables & herbs, some from my own garden, most from local farms, I write a menu which celebrates our county and country.
The Shore is a small family owned restaurant with just me in the kitchen (I am also the decorator, handyman, receptionist and occasional waiter)
I arrive early each day to make the bread (using organic flour from Jonathan Cook at Prior’s Flour Mill in Cambridge) and to prepare all of the fish and accompaniments for the menu. Everything here is made on site by myself.
Your evening should be relaxed and laid back with little pomp or presumption. Please just relax and let us look after you, and don’t forget; if you would like anything you just need to ask and we shall do our best to please you.
Thank you for coming to my wee restaurant,
Sample Set Menu
Please note; due to this being a one man kitchen we cannot cater for allergies or dietary requests.
£69 per person
Optional drinks flight £45
Bruce’s tasty buns
Raw lobster from Andrew Stevens, cured last minute with lime & chilli
Cornish King Crab tartlet, fennel
Mackerel ‘shime saba’ style, Dan’s cucumbers, English wasabi, buttermilk
Turbot, Cheshire saffron potatoes, courgette, agretti, bisque sauce,
Cornish Strawberry tart, vanilla pastry cream, basil sorbet
Optional cheeses and biscuits from the trolley £5 per cheese
|Fukukomachi “Evening” sky” , Junmai Karachi|
|Junmai Daiginjo Genshu, Akashi-Tai|
|Prosecco Argeo Brut, Ruggeri, Veneto, Italy|
|NV Cremant de Loire Brut Nature, Loire, France|
|Brut NV Alfred Gratien, Champagne, France|
|Blancs de Blancs 2009, Alfred Gratien, France|
|Guadelmare Vermentino 2017 Castellani, Tuscany, Italy|
|Sauvignon Blanc Land Made 2019, Yealands, NZ|
|Gewurtztraminer 2017, Trimbach, Alsace, France|
|Eroica Riesling 2017, Chateau St Michel, Washington, USA|
|Yellow Label Monastrell 2018, Juan Gil, Spain|
|Givry 2017 Joseph Drouhin, France|
|Dessert Wine||50ml||1/2 bottle||Bottle|
|Monbazillac 2016, Chateau la Sabatiere, France|
|Late Harvest Riesling 2013 Seresin, Marlborough, NZ|