My philosophy is simple

I source the best quality and freshest fish from Newlyn market daily with emphasis on sustainability and quality and supporting the local fishermen.

By creating dishes focusing on local vegetables & herbs, some from my own garden, most from local farms, I create a selection of dishes which celebrate our county and country.

The Shore is a small family owned restaurant with just me in the kitchen (I am also the decorator, handyman, receptionist and waiter)

Your evening should be relaxed and laid back with little pomp or presumption. Please just relax and let us look after you, and don’t forget; if you would like anything you just need to ask and we shall do our best to please you.

Thank you for coming to my wee place,

Bruce Rennie

Sample dishes

Please note; due to this being a one man kitchen we cannot cater for allergies or dietary requests.

 £90 per person (not including drinks)

The first things: Sardines; Melon; Smoked fish custard, trout roe, kohlrabi

The soup: Winter squash; buttercup & uchiki kuri

The freshest things: Mackerel, Gilt-head Bream, Bonito, Cucumber, Sea buckthorn ponzu

The coals: John Dory, cima di rapa, aubergine shoyuzuke

Rice & soup: 'Seven stars' from Hokkaido, tsukemono, miso soup

A little sweetness: Blackberry, apple, yoghurt, meringue, lemon verbena sorbet