Menu

My philosophy is simple

I source the best quality and freshest fish from Newlyn market daily with emphasis on sustainability and quality and supporting the local fishermen.

By creating dishes focusing on local vegetables & herbs, some from my own garden, most from local farms, I write a menu which celebrates our county and country.

The Shore is a small family owned restaurant with just me in the kitchen (I am also the decorator, handyman, receptionist and occasional waiter)

I arrive early each day to make the bread (using organic flour from Jonathan Cook at Prior’s Flour Mill in Cambridge) and to prepare all of the fish and accompaniments for the menu. Everything here is made on site by myself.

Your evening should be relaxed and laid back with little pomp or presumption. Please just relax and let us look after you, and don’t forget; if you would like anything you just need to ask and we shall do our best to please you.

Thank you for coming to my wee restaurant,

Bruce Rennie

Sample Set Menu

Please note; due to this being a one man kitchen we cannot cater for allergies or dietary requests.

 £69 per person

Optional drinks flight £45

Bruce’s tasty buns 

Raw lobster from Andrew Stevens, cured last minute with lime & chilli

Cornish King Crab tartlet, fennel

Mackerel ‘shime saba’ style, Dan’s cucumbers, English wasabi, buttermilk

Turbot, Cheshire saffron potatoes, courgette, agretti, bisque sauce, 

Cornish Strawberry tart, vanilla pastry cream, basil sorbet

Optional cheeses and biscuits from the trolley £5 per cheese