The Shore is an intimate eatery with a supper club vibe. We serve a set seafood and vegetable based menu crafted using the best ingredients available on a daily basis.
Bookings are now taken with a ticket system in mind. This ticket will cover the cost of the food so you just pay for the drinks on the night.
Ethically sensitive produce help me create my dishes, from day boat fish to local growers and farmers. Most of all, we want to make you happy when you are our guests and we always welcome feedback.
Please note; due to this being a one man kitchen and with the reduced capacity due to current regulations, we do not provide alternatives for dietary requests or children’s options. Tickets are transferable but not refundable.
My philosophy is simple
I source the best quality and freshest fish from Newlyn market daily with emphasis on sustainability and quality and supporting the local fishermen.
By creating dishes focusing on local vegetables & herbs, some from my own garden, most from local farms, I write a menu which celebrates our county and country.
The Shore is a small family owned restaurant with just me in the kitchen (I am also the decorator, handyman, receptionist and occasional waiter)
I arrive early each day to make the bread (using organic flour from Jonathan Cook at Prior’s Flour Mill in Cambridge) and to prepare all of the fish and accompaniments for the menu. Everything here is made on site by myself.
Your evening should be relaxed and laid back with little pomp or presumption. Please just relax and let us look after you, and don’t forget; if you would like anything you just need to ask and we shall do our best to please you.
Thank you for coming to my wee restaurant,
Please note; due to this being a one man kitchen we cannot cater for all dietary requests.
Optional drinks flight £39
My caraway sourdough bread & butter
Beetroot, rose & parmesan
White chocolate, peanut & passion
Optional cheeses and biscuits from the trolley £4.50 per cheese
|Fukukomachi “Evening” sky” , Junmai Karachi||3.6||74|
|Junmai Daiginjo Genshu, Akashi-Tai||7||140|
|Prosecco Argeo Brut, Ruggeri, Veneto, Italy||7.4||34|
|NV Cremant de Loire Brut Nature, Loire, France||10||40|
|Brut NV Alfred Gratien, Champagne, France||12.5||55|
|Blancs de Blancs 2009, Alfred Gratien, France||75|
|Guadelmare Vermentino 2017 Castellani, Tuscany, Italy||4.5||6.6||8.7||24|
|Sauvignon Blanc Land Made 2019, Yealands, NZ||5.7||8.3||10.9||30|
|Gewurtztraminer 2017, Trimbach, Alsace, France||7.9||11.4||14.9||41|
|Eroica Riesling 2017, Chateau St Michel, Washington, USA||10||14.4||18.9||52|
|Yellow Label Monastrell 2018, Juan Gil, Spain||5.3||7.7||10.2||28|
|Givry 2017 Joseph Drouhin, France||9.9||14.5||18.9||52|
|Dessert Wine||50ml||1/2 bottle||Bottle|
|Monbazillac 2016, Chateau la Sabatiere, France||6.8||35|
|Late Harvest Riesling 2013 Seresin, Marlborough, NZ||9||30|