My philosophy is simple

I source the best quality and freshest fish from Newlyn market daily with emphasis on sustainability and quality and supporting the local fishermen.

By creating dishes focusing on local vegetables & herbs, some from my own garden, most from local farms, I create a selection of dishes which celebrate our county and country.

The Shore is a small family owned restaurant with just me in the kitchen (I am also the decorator, handyman, receptionist and waiter)

Your evening should be relaxed and laid back with little pomp or presumption. Please just relax and let us look after you, and don’t forget; if you would like anything you just need to ask and we shall do our best to please you.

Thank you for coming to my wee place,

Bruce Rennie

Sample dishes

Please note; due to this being a one man kitchen we cannot cater for allergies or dietary requests.

 £90 per person (not including drinks)

Tsukidashi: Smoked fish custard, spider cab, trout roe

Owan : Brill, roasted bone owan

Otsukuri: Mackerel shime saba, sea trout, lobster, English wasabi sorbet

Yakimono: Red mullet, Cornish lemon Kosho, rosemary, soy

Shiizakana & Shokuji: Hake, Shio koji, togarashi, rice, cauliflower, carrot, chilli

Mizugashi: Dark chocolate, miso ice cream, matcha kasutera