My philosophy is simple

I source the best quality and freshest fish from Newlyn market daily with emphasis on sustainability and quality and supporting the local fishermen.

By creating dishes focusing on local vegetables & herbs, some from my own garden, most from local farms, I create a selection of dishes which celebrate our county and country.

The Shore is a small family owned restaurant with just me in the kitchen (I am also the decorator, handyman, receptionist and waiter)

Your evening should be relaxed and laid back with little pomp or presumption. Please just relax and let us look after you, and don’t forget; if you would like anything you just need to ask and we shall do our best to please you.

Thank you for coming to my wee place,

Bruce Rennie

Sake 35ml Bottle
Fukukomachi “Evening” sky” , Junmai Karachi
Junmai Daiginjo Genshu, Akashi-Tai
Sparkling 125ml
Prosecco Argeo Brut, Ruggeri, Veneto, Italy
NV Cremant de Loire Brut Nature, Loire, France
Brut NV Alfred Gratien, Champagne, France
Blancs de Blancs 2009, Alfred Gratien, France
White Wine 125ml 175ml 250ml Bottle
Guadelmare Vermentino 2017 Castellani, Tuscany, Italy
Sauvignon Blanc Land Made 2019, Yealands, NZ
Gewurtztraminer 2017, Trimbach, Alsace, France
Eroica Riesling 2017, Chateau St Michel, Washington, USA
Red Wine 125ml 175ml 250ml Bottle
Yellow Label Monastrell 2018, Juan Gil, Spain
Givry 2017 Joseph Drouhin, France
Dessert Wine 50ml 1/2 bottle Bottle
Monbazillac 2016, Chateau la Sabatiere, France
Late Harvest Riesling 2013 Seresin, Marlborough, NZ