The Shore is not your average restaurant. For starters, it’s just me, Bruce, running the show. It is an intimate, relaxed affair with only 10 guests each evening so make sure you book well ahead of time!
With over 30 years in the industry (including leading kitchens for chefs like Gary Rhodes, Robbie Miller, Martin Wishart, and Rick Stein), I wanted to create an experience that combines my passion for genuine, laid-back hospitality with my love for great flavours and fresh, quality ingredients.
The Shore has been up and running since 2015, but it has come a long way since those early days. I have grown and changed through plenty of trial and error, evolving into the experience and food I’m proud to offer today.
The menu is typically around 10 courses (£120) and is all about the best ingredients I can find from local farmers, fishermen, growers – and even my own garden! Because of that, it can change slightly from day to day, depending on what’s fresh and available.
I also have a selection of wine by the glass or bottle as well as a drinks flight which have matched to compliment the dishes on the menu (£70).
Since The Shore is a one man operation, I kindly ask that you stick to the reservation timings so everything runs smoothly (there is no such thing as fashionably late here).
There’s also no dress code – I want you to feel completely comfortable during your visit.