We try to space our bookings to provide the best service and experience we can to every single guest that dines with us. Once you’re in just sit back, relax and let us take care of the rest.
Tuesday – Saturday: We are open for dinner from 1830 to 2100
Opening times may vary if we have no or few bookings so it is always advisable to book.
Please help us by letting us know of any delays or changes to your booking prior to arrival.
We will call or email for you to confirm your booking (typically 24-48 hours beforehand). If we are unable to receive a positive response by 4pm prior to service, the booking slot will not be held for you. Also, providing incorrect contact details will also result in the booking being perceived as inauthentic and invalid.
Unfortunately, if you fail to notify us of cancellation of the booking by email or by phone (and receive a personal response of acknowledgement) before the day of the reservation we will debit £10 per person booked (from the card details provided) to recover some of the costs we will have incurred. Cancellations made before the date of the booking will incur no costs. We apologise for any inconvenience but have to implement this due to the loss of trade we have sustained to date through ‘no-shows’.Due to the small size of the restaurant, the maximum booking size taken online is for a party of 4. Larger bookings or general enquiries can be made over the phone (01736 362444).
We ask that you inform us of any dietary requirements your party may have upon booking so we can tailor the menu accordingly. Please do note that we offer a fully seafood menu prepared and cooked by Bruce daily so we ask that you respect and honour the booking times (and staff) to receive the best experience.