Booking with us for dinner is like booking a ticket at a (very small and personal) theatre with a supper club vibe where I come out and explain about what you’re eating and the provenance…..It’s so relaxed I don’t even wear shoes!
I serve a fish and vegetable based menu using the best fish local produce supporting the community around me.
We accommodate bookings only ( no walk-ins, bookings close 10pm the day before) as I buy the fish early morning for the number of guests booked…super fresh!!
Within reason, you may amend the booking (dates and party size) online but seat purchases are non-refundable.
There are 16 seats. You may not book and request more than we can physically fit, only the available number of tickets for any given night.
Due to the small size of the dining room, I also do not allow animals of any kind into the restaurant. If you turn up with an animal, you will be turned away and the ticket price retained.
I’m sorry but, as a one man kitchen, it is not always possible for me to cater for allergies or dietary requirements, please contact us before booking to see if we can meet your needs.
Pay for your seat (£90) for a specific day (this covers the food, just pay for drinks on the night)
Opening Times
Set menu – Tuesday – Saturday: Bookings only (Bookings close 10pm the day before): Dinner @ 7pm …doors open at 6.45pm for 7pm start (expect to finish around 9:30pm)
Winter opening hours; Thursday – Saturday (or as demand requires): Bookings only: Dinner @ 7pm
The diary for bookings is open a month in advance.
The Shore Cookbook is available at the restaurant or from the publisher (delivered worldwide) here