Menu

The Shore Restaurant offers a small seafood menu crafted using the best ingredients available on a daily basis. Ethically sensitive produce help us create our dishes, from day boat fish to local growers and farmers. Most of all, we want to make you happy when you are our guests and we always welcome feedback.

If you have any special requests (such as allergies, vegetarian or meat options) you are welcome to contact Bruce at the restaurant to discuss how we can meet your needs.

 


Starters

  • Monkfish – Cured, seaweed salad, sesame, cucumber & English wasabi sorbet – £9.50
  • Lobster & smoked haddock – Croquette, sweetcorn, shallot, dill – £10.50

Main Courses

  • Hake – Roasted beetroot, red cabbage, puy lentils – £20.50
  • Gurnard – Romanesque curry, pilau rice, coriander – £20.50

Desserts

  • Chocolate delice – Valrhona Manjari, passion fruit sorbet – £8.50
  • Raspberries – Cone, pistachios, vanilla, raspberry sorbet – £8.50
  • Barkham blue cheese – Eccles cake – £9.50

 

 

 

Five courses £42

Seven courses £60

  • Mackerel – Bao, kimchi, peanut dressing
  • Monkfish – Cured, seaweed, sesame, cucumber & English wasabi sorbet
  • Lobster & smoked haddock – Croquette, sweetcorn, shallot, dill
  • Hake – Roasted beetroot, octopus, basil
  • Gurnard – Curry, pilau rice, broccoli, coriander
  • Raspberries – Cone, pistachios, vanilla, raspberry sorbet
  • Chocolate delice – Valrhona Manjari, passion fruit sorbet

Sparkling
Prosecco, Veneto, Italy

Rivarose Prestige Brut NV, Provence, France

Grande Reserve Premier Cru NV, Gobillard, Champagne, France

Whites
Cortese 2015, Amonte, Italy

Viura/Chardonnay 2015, Campa Nuevo, Spain

Pedro Ximenez 2016, Vina Falernia, Chile

Viognier 2015, Mandrarossa, Spain

Picpoul de Pinet 2015, Reserve Roquemoliere, Languedoc, France

Chateau Laulerie Sauvignon Blanc 2015, Bergerac, France

Furmint 2015, Patricius, Tokaj, Hungary

Lugana Le Quaiare DOC 2016, Bertani, Italy

Albarino 2015, Eidosela, Rias Baixas, Spain

Arneis DOC 2015, Ascheri, Piedmonte, Italy

Reserve Sauvignon Blanc 2015, Yealands Estate, Marlborough, NZ

Riesling Federspiel 2012, Mitz & Mutz, Eric Macherndl, Austria

Chablis 2015, Domaine Bernard Defaix, France

Vermentino 2014, Chalmers, Australia

Sauvignon Blanc La Foa DOC 2015, Colterenzio, Italy

Rosé
Le Notaire Carignan Rose 2015, France

Planeta rose 2015, IGT Sicilia, Planeta

Pinot Noir Rose 2015, Yealands Estate, NZ

Reds
Primitivo Salento 2015, Boheme, Italy

Chateau Laulerie Merlot 2014, Bergerac, France

 

Melodias Winemaker’s Selection Malbec 2015, Trapiche, Argentina

 

Rioja Garnacha 2013, Sierra Cantabria, Spain

Dessert Wines

Monbazillac 2013, Chateau la Sabatiere, France

The Noble Botryotinia Fuckeliana 2015, d’Arenberg, Australia

Eiswein 2015, Holler, Austria

Passito di Noto 2014, Planeta, Italy