The Shore Restaurant offers a small seafood menu crafted using the best ingredients available on a daily basis. Ethically sensitive produce help us create our dishes, from day boat fish to local growers and farmers. Most of all, we want to make you happy when you are our guests and we always welcome feedback.

If you have any special requests (such as allergies, vegetarian or meat options) you are welcome to contact Bruce at the restaurant to discuss how we can meet your needs.


2 courses £19
3 courses £23


  • Mackerel – Dashi, mooli, shimeji mushrooms
  • Red mullet – Squid ragu

Main Course

  • Hake – Celeriac, parmentier potatoes, savoy, oyster mushroom
  • Indonesian fish curry – Jasmine rice, sprouting broccoli, coriander


  • Sticky toffee pudding – Butterscotch sauce, clotted cream
  • Vanilla panna cotta – Pink rhubarb, streusel





  • Red mullet – Coconut, lemongrass, ginger, chilli – £8
  • John Dory – Chana dal, mango, coriander & mint – £8
  • Scallops – Parsnip, grapes, verjus – £10.50
  • Beef tartare – Oyster rissole, horseradish, toast – £9.50

Main Dishes

  • Plaice – Cauliflower, cavalo nero, shrimps, cockles, noisette potatoes – £19
  • Hake – Parsley risotto, confit garlic, oyster mushrooms – £17.50
  • Turbot – Potato terrine, celeriac, sprouting broccoli, mussels – £19.50
  • Monkfish – Spiced white beans, gem lettuce, mole verde – £18.50


  • Apple semifreddo – Pistachio sponge – £7.50
  • Valrhona Manjari chocolate delice – Passion fruit sorbet, honeycomb – £7.50
  • Stilton – Eccles cake, walnuts, celery – £7.50
  • Rum baba – Pineapple, pink peppercorns, coconut sorbet – £7.50

Prosecco, Veneto, Italy

Rivarose Prestige Brut NV, Provence, France

Grande Reserve Premier Cru NV, Gobillard, Champagne, France

Champagne Drappier Millesime Exception 2010, France

Cortese 2015, Amonte, Italy

Viura/Chardonnay 2015, Campa Nuevo, Spain

Pedro Ximenez 2016, Vina Falernia, Chile

Viognier 2015, Mandrarossa, Spain

Picpoul de Pinet 2015, Reserve Roquemoliere, Languedoc, France

Chateau Laulerie Sauvignon Blanc 2015, Bergerac, France

Furmint 2015, Patricius, Tokaj, Hungary

Albarino 2015, Eidosela, Rias Baixas, Spain

Arneis DOC 2015, Ascheri, Piedmonte, Italy

Chardonnay 2014, Thelema, Stellenbosch, SA

Reserve Sauvignon BLanc 2015, Yealands Estate, Marlborough, NZ

Riesling Federspiel 2012, Mitz & Mutz, Eric Macherndl, Austria

Chablis 2015, Domaine Bernard Defaix, France

Louis 2015, Hanschke, Australia

Le Notaire Carignan Rose 2015, France

Planeta rose 2015, IGT Sicilia, Planeta

Pinot Noir Rose 2015, Yealands Estate, NZ

Primitivo Salento 2015, Boheme, Italy

Chateau Laulerie Merlot 2014, Bergerac, France

Reserve Syrah 2012, Leyda, Chile

Malbec 2014, La Mascota, Argentina

Lacrima di Morro d’Alba 2015, Fonta del Re, Umana Ronchi, Italy

Roble 2015, Pago de los Capellanes, Riberda del Duero, Spain

Bourgueuil Graviers 2014, Pithon Paille, France


Dessert Wines
Monbazillac 2013, Chateau la Sabatiere, France

The Noble Botryotinia Fuckeliana 2015, d’Arenberg, Australia

Eiswein 2015, Holler, Austria

Passito di Noto 2014, Planeta, Italy