Products are available, for collection from the restaurant only,  from Thursday to Saturday between 12:00 and 12:30. Orders should be placed before 10 p.m the day prior to collection.

Takeaway

Spider crab onigiri

Cured Chalk Stream Trout rolled with cucumber, nori and  seasoned top quality Japanese rice. Soy & wasabi on the side (pesacatarian) - Allergens:fish, sulphites, soy, egg

£10.00

Cherry Blossom Cookbook by Chef Dave Critchley

This is the first cookbook by Dave Critchely, Executive Chef Director of LuBan Chinese restaurant in Liverpool. He was the first ever international Master chef apprentice in Chinese culinary arts with Master Chef of China Mr Zhengxi Wu as his mentor. He was also a contestant on Great British Menu 2022.

£35.00

The Shore Cookbook

Bruce's debut cookbook featuring recipes and stories from The Shore

£30.00

Chilli umami oil

£11.50