Red mullet, cauliflower, Indian spices recipe cardPDF recipe card for my red mullet served with cauliflower puree and a lightly spiced sauce made from the bones. A lovely and warming dish for the winter.

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The Shore CookbookBruce’s debut cookbook featuring recipes and stories from The Shore

49 in stock

Distant Shore Meal Kit1 kit = 1 person. This meal kit changes weekly as the menu at The Shore does to reflect the availability of local produce (see Most of the components are ready to reheat, just a little simple cookery and artistic plating required. Instructions provided in the pack.

Out of stock