Distant Shore Meal Kit1 kit = 1 person. This meal kit changes weekly as the menu at The Shore does to reflect the availability of local produce (see Most of the components are ready to reheat, just a little simple cookery and artistic plating required. Instructions provided in the pack.

14 in stock

Lobster mac 'n cheeseFresh local lobster on top of an indulgently cheese macaroni with Davidstow cheddar and a crumb topping. Allergens; crustacean, gluten, milk

2 in stock

Crab & Lobster BisqueBruce’s slightly spicy version of this classic silky soup, great served with some of his sourdough bread – Allergens:crustaceans, sulphites, milk, sesame

6 in stock

Bruce’s Caraway Seed Sourdough LoafMade by Bruce’s fair hands using organic British flour milled at Foster’s mill in Swaffham Prior, Cambridgeshire, by Jonathon Cook  – allergens: gluten

2 in stock

Chocolate FudgeBruce’s chocolate and lime fudge cubes (125g bag) as served at the restaurant with coffee  – Allergens: milk

4 in stock


28 in stock

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