Our bread is baked daily in the kitchen using select British flours to produce artisan style bread served straight to your table.
Good bread is every chef’s delight. From rustic soda bread to the slow and temperamental sourdough with it’s chewy texture and flaky crust, I just can’t get enough. This is why I believe it is an important part of your meal with us and will be provided every time. Please do give us some advance warning if you have a gluten intolerance so we can ensure you don’t miss out!