At The Shore Restaurant, we talk about our social responsibility being an integral part of choosing our suppliers. We want the best produce, from the best suppliers on our doorstep. We’re lucky as we have a lot to choose from in Cornwall, from day boat fish to fresh grass-fed cattle, local orchard apple juice and lots more!


Ethically sourced produce helps us create our dishes, from day boat fish to local growers and farmers. Whilst experience nurtured his passion for quality produce, Bruce’s wife, Anita (a vet in a local practice) was key in shaping his sensitivity to ethical sourcing and animal welfare. With this in mind, we choose suppliers which we have built a relationship with and trust as true specialists in their field. By sourcing the best ingredients available to us we can provide the best experience to our guests.